stonemason

Serranus cabrilla

The cantero, also known as cabrilla or abadejo, is a fish with an elongated and slender body with a large head and a large mouth containing sharp teeth. Its coloration can vary between dark brown, yellow or gray. It is a common fish along the Atlantic and Mediterranean coasts.

The stonecutter is found in rocky and sandy bottom areas, where it feeds on crustaceans, mollusks and other fish. It is a solitary and territorial fish, which usually lives at depths between 20 and 100 meters.

How to Eat

In cooking, the cantero is highly appreciated for its white, firm flesh and mild flavor, which makes it ideal for preparation in different recipes. It can be grilled, roasted, fried or in stews and sauces. It is a very versatile fish that can be combined with a wide variety of ingredients and seasonings to create delicious and nutritious dishes.