Abade

Polyprion americanus

The abade fish, also known as pollock or rock cod, is a species of saltwater fish found in the deep waters of the Atlantic and Pacific Oceans.

It is a large fish that can reach up to 1.5 meters in length and weigh more than 100 kilograms. Its body is elongated and flattened laterally, and its head is large in relation to its body size. It has a large mouth with sharp teeth that allow it to catch its prey.

The abade fish is a voracious predator that feeds mainly on fish and crustaceans. It is a solitary fish that lives in rocky areas and is found at depths ranging from 50 to 800 meters.

How to Eat

The meat of the abade fish is highly appreciated for its delicate flavor and its firm and soft texture at the same time. It is a lean white meat, with a low fat content, which makes it healthy and easy to digest.

Its flavor is very soft and delicate, with a sweet and fresh touch, which makes it ideal to combine with a great variety of ingredients and flavors in the kitchen.