Black cabrilla
Serranus atricauda
The black scorpionfish is a species of fish found in tropical and subtropical waters of the Atlantic Ocean, specifically in the Caribbean region. It is a predatory fish that feeds on other fish and crustaceans.
Despite its common name, the black cabrilla is not always black. It has a brown base on its body, although it can present different shades of color in its skin. This species is highly prized for its meat.
The black scorpionfish is a fish that can be found in rocky areas and coral reefs, and is capable of swimming at depths of up to 100 meters.
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The meat of the black scorpionfish is considered one of the tastiest among the fish species. It is a white, firm flesh with a mild flavor, although with a slightly sweet touch. It has a fairly consistent texture.
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